The Whey of the Goddess

The Whey of the Goddess

by RM Allen, www.nhgoddess.com   10/1/2012

“Little Miss Muffet, sat on a tuffet (a stool), eating her curds and whey.” We have all heard this nursery rhyme from 1805. Why would they let the poor little thing eat spoiled, stinky, curdled milk? The thought always made me gag. Thanks to the Dr. Weston A. Price.org food foundation, I have a better understanding of this now.

She was eating raw milk, not pasteurized. Live milk, not dead. Dead things stink. Live milk is still loaded with live pro-biotics, and a lot of them. Modern goddesses know that certain yogurts have pro-biotics added back into them, and we look for them in the market. Here is a general Wikipedia notation on the most common pro-biotic *:

Lactobacillus acidophilus (Latin meaning acid-loving milk-bacterium) is a species in the genus LactobacillusL. acidophilus is a homo-fermentative species, fermenting sugars into lactic acid, and grows readily at low pH values (below pH 5.0) and has an optimum growth temperature of around  99 °F.[1] L. acidophilus occurs naturally in the human and animal gastrointestinal tractmouth, and vagina.[2]

If this good gut pro-biotic bacterium occurs naturally in us, then why do we need more? Because we have killed them off with bad-gut guys in these days of processed foods and anti-biotic drugs. There is a war in your belly, and insidiously it crawls like a spider to other places and pops up in many disguises, like auto-immune and inflammation. It would seem that food is the root cause. But never fear, because we goddess have the mega-goddess Miss Muffet and her secret weapon: whey. Go Miss Muffet!

How can you get whey, and what will you do with it? Simple! Here is how I do it.

Go to a health food store, or even the organic aisle of the market, and get some raw yogurt. Get a small funnel, line it with a cone shaped coffee filter, and rest it in a deep coffee cup or jar. Spoon in raw yogurt, and cover with a loose lid of sorts. Leave in your fridge for a night or two. In the morning, you have curds and whey. Curds? Think Chobani, think cheesecake, think yum. Fold this thick curd out of the coffee filter and spoon some fresh fruit or real maple syrup over it. Or put it in a bowl and mix it with garlic or bacon bits for a cracker spread. Yum.

But even better is the liquid whey left in the cup. There are hundreds of uses!   In In this cup in your fridge, is an elixir of health known by all traditional peoples for thousands of years for lacto-fermenting food. Do not be afraid of the word ferment (I was). Here is what Wikipedia says in general:

Food fermentation has been said to serve five main purposes:[11]

  • Enrichment of the diet through development of a diversity of flavors, aromas, and textures in food substrates
  • Preservation of substantial amounts of food through lactic acidalcoholacetic acid, and alkaline fermentations
  • Biological enrichment of food substrates with protein, essential amino acids, essential fatty acids, and vitamins
  • Elimination of anti-nutrients
  • A decrease in cooking time and fuel requirement

Naturally preserve, enrich, and detox your food with this innocent looking whey you now have in a cup! (Simple – and y’all know I love Simple.)

It is powerful simple science for you and your family. Soak grains in water with 2 T whey overnight to remove anti-nutrients that contribute to Celiac’s and make the grains more easily digestible and bio-available. Same with legumes. Add a splash to soups to draw out nutrients. Preserve carrots, krauts, beets and more. Conjure up cordials and spirits. There is a deep spirituality in your relationship with food. Honor, cherish, and obey. It is the Whey of the Goddess.

*(When you are ready for a wealth of documented scientific info, begin here at WAPF:  http://www.westonaprice.org/childrens-health/enjoying-little-miss-muffets-curds-and-whey  )

RM Allen is the author of the New Hampshire Goddess Chronicles, a fun and informative series of goddess guidebooks swirling spirituality, simplicity, and sustainability back into women’s bodies  – one goddess at a time. http://www.nhgoddess.com

Published by nhgoddess

RM Allen is the author of The New Hampshire Goddess Chronicles series, small but effective books on the intersection of spirituality & environmentalism. She continues the small but effective theme in her newest writing project: the Maryvonne Mystery series, which are about racism and redress. The first book released January 2020: Incident at Exeter Tavern.

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